Jamie Cooks Summer: When the sun’s shining, cooking and eating outdoors is a joy, whether you’re going to a festival, camping or just having a barbecue in your back garden.
In this one-hour special, Jamie Oliver whips up some amazing, simple dishes to make al fresco food a treat.
The programme celebrates getting back to basics with some real ‘Huckleberry Finn’ cooking – whether it’s spit-roasting meat over a fire, smoking your own fish in an old bucket or getting your kids to make cake in the garden without an oven.
Jamie Cooks Summer, which was partly filmed at the chef’s Big Feastival event in London, is jam-packed with great grub that captures the buzz, energy and excitement of summer. From jerk chicken to Moroccan-style lamb burgers, and crispy skewered trout to amazing Indian dosa, plus puds and loads more…
As Jamie says: ‘We don’t have summer for very long in Britain and when the sun does shine, you’ve gotta make use of it.
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